Hello lovely ladies...yes, I am still here! I have not forgotten about you, yet I am going on 6 months preggo(round two in two years..lol) and things can get a bit hectic. Nevertheless I wanted to share our current 14 day menu plan with you all! Hopefully it will spark some ideas for your own kitchen and if you get the chance, you simply must try the Haitian Tea Cake that we enjoyed for dessert this past Sunday. It's enhanced with warm chai spices! Enjoy!
Saturday: Free Day
Sunday: Haitian Inspired Dinner: Riz Djon Djon(spiced rice with dried mushrooms & lima beans), Cabbage, Poule En Sauce(stewed chicken in a tomato sauce seasoned with peppers and herbs), Banane Pesee(lightly fried plantains).
Monday: Turkey Dogs & French Fries
Tuesday: Spaghetti & Turkey Meatballs
Wednesday: Seafood Gumbo with Sweet Pepper Hush Puppies
Thursday: Free Day
Friday: Fried Chicken Salad w/Honey Mustard Dressing & Homemade Yeast Rolls
Saturday: Sun-dried Tomato & Mozzarella Paninis & Chips.
Sunday: Field Peas, Collards & a Whole Roasted Rosemary Chicken
Monday: Jamaican Jerk Patties & Minestrone Soup
Tuesday: Chicken Breast stuffed with Scalloped Potatoes, Cheese & Spinach, with cream of broccoli
Wednesday: Turkey Subs & Chips
Thursday: Free Day
Friday: Homemade Sun-dried Tomato, Feta, and Artichoke Pizza & Salad
Desserts: Haitian Tea Cake, homemade donuts & Fruit & Granola Parfaits!
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